精米步合
40.00%
酒精度
14.0%
日本酒度
-3
酸度
1.80
氨基酸
1.20
描述
The premium expression in Aramasa's revolutionary No. 6 series, X-type uses rice polished to 40% fermented with the historic Kyokai No. 6 yeast and the kimoto method. Bright acidity, white grape and citrus notes, and a wine-like elegance define this sake. The minimalist label design and natural-wine philosophy have made it a darling of sommeliers worldwide.