精米步合
55.00%
酒精度
15.0%
日本酒度
0
酸度
1.45
氨基酸
1.30
描述
Yukishibori (Snow Press) is a seasonal winter release from Daishichi, pressed using the arabashiri (first-run) method during the coldest months. The fresh, lively character combines Daishichi's signature kimoto depth with a bright, youthful energy. Lactic tang, green apple acidity, and a refreshing finish make it a celebrated seasonal treasure.