精米步合
55.00%
酒精度
15.5%
日本酒度
2
酸度
1.30
氨基酸
1.15
描述
Kinshi Masamune's Junmai Ginjo uses Fushimi's legendary Gokosui (honorable fragrant water) and Yamada Nishiki to produce a gentle, rounded sake with floral aromatics and a smooth, clean finish. The soft Fushimi water character shines through, creating an elegant, accessible expression of Kyoto's centuries-old brewing tradition.