精米步合
40.00%
酒精度
15.5%
日本酒度
5
酸度
1.15
氨基酸
0.90
描述
Ippaku Suisei (Pure White Water) is Kokuryu's pinnacle non-shizuku Daiginjo, made with Toku-A Yamada Nishiki polished to 40%. More structured and bold than the gravity-pressed Shizuku, it offers ripe melon, banana, and white flower aromatics with a firm, dry backbone. This is the Black Dragon in its most assertive, confident expression.