精米步合
35.00%
酒精度
16.0%
日本酒度
1
酸度
1.15
氨基酸
0.90
描述
The pinnacle of the Yuki no Bosha range, this Junmai Daiginjo uses Yamada Nishiki polished to 35%. Extraordinarily refined with white flower, melon, and pear aromatics and a silky, ethereal texture. This premium expression has won multiple gold medals and demonstrates that Akita produces some of Japan's finest ultra-premium sakes alongside its better-known Aramasa.