Junmai Daiginjo vs Daiginjo
純米大吟醸 vs 大吟醸
Grade A
Junmai Daiginjo
純米大吟醸
Polishing Ratio
50.00%
Alcohol Added
No (Junmai)
Typical Serving
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Grade B
Daiginjo
大吟醸
Polishing Ratio
50.00%
Alcohol Added
Yes
Typical Serving
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.