Junmai Daiginjo vs. Daiginjo
純米大吟醸 vs. 大吟醸
Güteklasse A
Junmai Daiginjo
純米大吟醸
Poliergrad
50,00%
Alkohol hinzugefügt
Nein (Junmai)
Typische Portion
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Güteklasse B
Daiginjo
大吟醸
Poliergrad
50,00%
Alkohol hinzugefügt
Ja
Typische Portion
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.