Junmai Ginjo
純米吟醸
Poliergrad
60,00%
Alkohol hinzugefügt
Nein (Junmai)
Typische Portion
Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining.
Aromaprofil
Fruity and floral with underlying rice sweetness and moderate umami. Aromas of green apple, white peach, and subtle herbs. Medium body with a balanced, smooth finish.
Über
Junmai Ginjo balances aromatic elegance with the body and depth that comes from pure rice brewing. Polished to 60% or less, it retains more rice character than Daiginjo while still achieving fragrant ginjo-ka. This versatile grade suits both chilled and slightly cool service, pairing beautifully with a wide range of cuisine.
Sake
Akabu Junmai Ginjo
Akabu Shuzo
Aramasa No. 6 S-type
Aramasa Sake Brewery
Daishichi Yukishibori Junmai Ginjo
Daishichi Sake Brewery
Dewazakura Dewasansan Junmai Ginjo
Dewazakura Sake Brewery
Fumigiku Junmai Ginjo
Fumigiku Sake Brewery
Gassan Junmai Ginjo
Gassan Sake Brewery
Hakkaisan Junmai Ginjo
Hakkaisan Brewery
Hana no Mai Junmai Ginjo
Hana no Mai Brewery
Harushika Junmai Ginjo
Imanishi Sake Brewery
Ishizuchi Junmai Ginjo
Ishizuchi Sake Brewing
Isojiman Adagio Junmai Ginjo
Isojiman Sake Brewing
Izumibashi Megumi Junmai Ginjo
Izumibashi Sake Brewery
Kamotsuru Junmai Ginjo
Kamotsuru Sake Brewing
Kinshi Masamune Junmai Ginjo
Kinshi Masamune
Kokuryu Ryu Junmai Ginjo
Kokuryu Sake Brewing
Koshi no Kanbai Muku
Ishimoto Shuzo
Kudoki Jozu Jr. Junmai Ginjo Omachi
Kamenoi Shuzo
Midorikawa Junmai Ginjo
Midorikawa Sake Brewery
Nabeshima Harvest Moon Hiyaoroshi
Fukuchiyo Shuzo
Nabeshima Junmai Ginjo
Fukuchiyo Shuzo
Frequently Asked Questions
- What is Junmai Ginjo sake?
- Junmai Ginjo — pure rice sake polished to 60%, balancing fruity ginjo aromas with rice body. Versatile and food-friendly.
- What is the rice polishing ratio for Junmai Ginjo?
- Junmai Ginjo sake requires the rice to be polished to at least 60,00% of its original size.
- Does Junmai Ginjo contain added alcohol?
- No, Junmai Ginjo is a Junmai (pure rice) sake made without added alcohol.
- How should Junmai Ginjo sake be served?
- Junmai Ginjo sake is typically served Chilled to slightly cool (10-15C). Works in wine glasses, ochoko, or narrow-mouth tokkuri. Versatile enough for casual drinking through fine dining..