NihonshuFYI

Kokuryu Shizuku Daiginjo

黒龍 しずく 大吟醸

Kokuryu Shizuku Daiginjo Daiginjo — watercolor illustration
Poliergrad 35,00%
Vol.% 15,5%
SMV 5
Säure 1,10
Aminosäure 0,85

Beschreibung

Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.

Zutaten

Brauerei

Kokuryu Sake Brewing

黒龍酒造

Ishikawa

Teil der Beverage FYI Familie