大吟醸 Daiginjō 精米歩合 35,00%
Kokuryu Sake Brewing

Kokuryu Shizuku Daiginjo

黒龍 しずく 大吟醸 Kokuryu Shizuku Daiginjo
Kokuryu Shizuku Daiginjo Daiginjo — watercolor illustration
Rasio Pemolesan 35,00%
Kadar Alkohol (ABV) 15,5%
Nilai SMV 5
Keasaman 1,10
Asam Amino 0,85

Deskripsi

Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.

Bahan

Brewery

Kokuryu Sake Brewing

黒龍酒造

Ishikawa

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