Poliergrad
40,00%
Vol.%
16,5%
SMV
4
Säure
1,20
Aminosäure
0,95
Beschreibung
Masuizumi's flagship Junmai Daiginjo is a showcase of Toyama's pristine Tateyama mountain water. Yamada Nishiki polished to 40% yields an elegant, refined sake with melon and white flower aromatics and a mineral-driven finish. The brewery's reputation for quality and their vintage koshu program make this one of Sea of Japan's finest expressions.
Zutaten
Brauerei
Masuda Sake Brewery
桝田酒造店
Toyama