Serviertemperaturen
From ice-cold Mizore to piping hot Tobikiri-kan — the traditional temperature spectrum for Japanese sake.
Yukihie (Snow-cold)
雪冷え — 5°C
Hanabie (Flower-cold)
花冷え — 10°C
Suzuhie (Cool)
涼冷え — 15°C
Hiya (Room temperature)
冷や — 20°C
Hinatakan (Sunshine-warm)
日向燗 — 30°C
Hitohadakan (Body-warm)
人肌燗 — 35°C
Nurukan (Lukewarm)
ぬる燗 — 40°C
Jokan (Warm)
上燗 — 45°C
Atsukan (Hot)
熱燗 — 50°C
Tobikirikan (Piping hot)
飛びきり燗 — 55°C