Temperaturas de Serviço

Do gelado Mizore ao fervente Tobikiri-kan — o espectro de temperatura tradicional do sake japonês.

Yukihie (Snow-cold)

雪冷え — 5°C

Hanabie (Flower-cold)

花冷え — 10°C

Suzuhie (Cool)

涼冷え — 15°C

Hiya (Room temperature)

冷や — 20°C

Hinatakan (Sunshine-warm)

日向燗 — 30°C

Hitohadakan (Body-warm)

人肌燗 — 35°C

Nurukan (Lukewarm)

ぬる燗 — 40°C

Jokan (Warm)

上燗 — 45°C

Atsukan (Hot)

熱燗 — 50°C

Tobikirikan (Piping hot)

飛びきり燗 — 55°C