Developer Documentation

Japanese sake encyclopedia with brewery data, rice varieties, grades, and prefecture-based taxonomy. 80 sake products, 10 rice varieties, 50 breweries, 47 prefectures, 9 official sake grades (特定名称酒), yeast strains, serving temperatures, 10-axis flavor profiles, 101 guides, and glossary terms. All data sourced from NihonshuFYI — the Beverage FYI Family encyclopedia at nihonshufyi.com.

• 80 sake products with ABV, polishing ratio, SMV, acidity, and amino acid levels
• 9 official sake grades (特定名称酒): Junmai Daiginjo, Daiginjo, Junmai Ginjo, etc.
• 47 Japanese prefectures with regional grouping (Kanto, Kansai, Tohoku, etc.)
• 50 sake breweries (酒蔵) with founding year, toji school, and water source
• 10 sake rice varieties (酒造好適米) with shinpaku rate and polishing ratios
• 20+ yeast strains (協会酵母, proprietary, wild)
• Serving temperatures (冷酒, 常温, 燗酒) with recommended pairings
• 10-axis flavor profiles (fruity, floral, rice, umami, earthy, herbal, lactic, aged, sweet, dry)
• N² comparison pages: grade vs grade
• 101 educational guides across 15 series
• Glossary terms with Japanese terminology
• Interactive sake tools
• 15 languages supported

curl -s "https://nihonshufyi.com/api/v1/grades/junmai-daiginjo/"

{
  "count": 636,
  "next": "https://example.com/api/v1/items/?page=2",
  "previous": null,
  "results": [
    {"slug": "example", "name": "Example Item", "...": "..."}
  ]
}