Junmai Daiginjo vs Daiginjo
純米大吟醸 vs 大吟醸
Grado A
Junmai Daiginjo
純米大吟醸
Ratio de Pulido
50,00%
Alcohol añadido
No (Junmai)
Porción típica
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Grado B
Daiginjo
大吟醸
Ratio de Pulido
50,00%
Alcohol añadido
Sí
Porción típica
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.