Ratio de Pulido
50,00%
ABV
16,0%
SMV
3
Acidez
1,30
Aminoácido
1,15
Descripción
Ishizuchi's award-winning Junmai Ginjo showcases Shikoku's underrated sake potential. Granite-filtered mountain water from Mt. Ishizuchi and Yamada Nishiki produce a soft, gentle sake with subtle fruit aromatics and a clean, satisfying finish. Multiple national award wins have brought well-deserved attention to this Ehime gem.
Ingredientes
Cervecería
Ishizuchi Sake Brewing
石鎚酒造
Ehime