Ishizuchi Junmai Ginjo

From Ehime on the island of Shikoku, Ishizuchi Junmai Ginjo showcases a region less associated with famous sake. Ishizuchi Sake Brewing uses granite-filtered mountain water from Mt. Ishizuchi and Yamada Nishiki polished to 50% to make a soft, gentle sake with subtle fruit aromatics and a clean finish. It reaches 16% ABV with a sake meter value of +3 and a moderate acidity of 1.3. Its flavor draws on fruit, floral, and rice notes. National award recognition has brought wider attention to the brewery and to Shikoku's sake more broadly.

Ishizuchi's award-winning Junmai Ginjo showcases Shikoku's underrated sake potential. Granite-filtered mountain water from Mt. Ishizuchi and Yamada Nishiki produce a soft, gentle sake with subtle fruit aromatics and a clean, satisfying finish. Multiple national award wins have brought well-deserved attention to this Ehime gem.