Junmai Daiginjo vs Daiginjo
純米大吟醸 vs 大吟醸
Grade A
Junmai Daiginjo
純米大吟醸
Taux de polissage
50,00%
Alcool ajouté
Non (Junmai)
Portion typique
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Grade B
Daiginjo
大吟醸
Taux de polissage
50,00%
Alcool ajouté
Oui
Portion typique
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.