Taux de polissage
39,00%
ABV
16,0%
SMV
4
Acidité
1,15
Acide aminé
0,95
Description
The middle tier of the Dassai trilogy, polished to 39%. Offers more body and rice character than the 23 while retaining exceptional elegance. Aromas of melon and banana with a gentle sweetness and medium-length finish. Outstanding value in the premium Daiginjo category and an excellent introduction to the Dassai style.
Ingrédients
Brasserie
Asahi Shuzo (Yamaguchi)
旭酒造
Yamaguchi