Taux de polissage
55,00%
ABV
15,5%
SMV
5
Acidité
1,15
Acide aminé
0,90
Description
Eikun's Ginjo is a Shizuoka benchmark — clean, aromatic, and elegant with the characteristic floral and melon notes that the prefectural HD-1 yeast produces so beautifully. Ogasa mountain spring water adds a delicate mineral quality. This award-winning expression demonstrates why Shizuoka emerged as a ginjo powerhouse in the 1980s.
Brasserie
Eikun / Doi Shuzo
土井酒造場
Shizuoka