Taux de polissage
55,00%
ABV
15,5%
SMV
2
Acidité
1,25
Acide aminé
1,10
Description
Fumigiku's artisanal Junmai Ginjo reflects the meticulous attention possible at small-batch scale. Toyama's snowmelt water and Gohyakumangoku rice produce a clean, fresh sake with delicate fruit aromatics and a crisp, mineral finish. Limited production ensures each bottle receives careful individual attention from start to finish.
Ingrédients
Brasserie
Fumigiku Sake Brewery
富美菊酒造
Toyama