Fumigiku Junmai Ginjo

Produced at small-batch scale, Fumigiku Junmai Ginjo reflects the close attention possible in limited production. Fumigiku Sake Brewery in Toyama uses local snowmelt water and Gohyakumangoku rice polished to 55% to make a clean, fresh sake with delicate fruit aromatics and a crisp, mineral finish. It reaches 15.5% ABV with a sake meter value of +2 and a low acidity of 1.25. Its flavor draws on fruit, floral, and rice notes. The brewery's limited output allows individual attention to each batch, and the finished sake reflects the soft water of the Sea of Japan coast.

Fumigiku's artisanal Junmai Ginjo reflects the meticulous attention possible at small-batch scale. Toyama's snowmelt water and Gohyakumangoku rice produce a clean, fresh sake with delicate fruit aromatics and a crisp, mineral finish. Limited production ensures each bottle receives careful individual attention from start to finish.