Taux de polissage
55,00%
ABV
15,0%
SMV
2
Acidité
1,30
Acide aminé
1,10
Description
Gassan's Junmai Ginjo uses Yamagata's signature Dewa Sansan rice and volcanic spring water from sacred Mt. Gassan. Clean, mineral-driven, with gentle fruit aromatics and a balanced, medium-dry finish. This expression captures the spiritual purity of the Dewa Sanzan pilgrimage mountains in liquid form.
Ingrédients
Brasserie
Gassan Sake Brewery
月山酒造
Yamagata