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Kokuryu Shizuku Daiginjo

黒龍 しずく 大吟醸

Kokuryu Shizuku Daiginjo Daiginjo — watercolor illustration
Taux de polissage 35,00%
ABV 15,5%
SMV 5
Acidité 1,10
Acide aminé 0,85

Description

Shizuku (Drop) is Kokuryu's ultra-premium gravity-pressed Daiginjo — the moromi (mash) is placed in cotton bags and allowed to drip naturally without mechanical pressing. Only the purest, most delicate liquid is collected. This painstaking method produces an exceptionally refined, transparent sake with gossamer-like aromatics. A holy grail for collectors.

Ingrédients

Brasserie

Kokuryu Sake Brewing

黒龍酒造

Ishikawa

Fait partie de la famille Beverage FYI