Taux de polissage
50,00%
ABV
15,0%
SMV
2
Acidité
1,20
Acide aminé
1,00
Description
Released in 2020 to celebrate Kubota's 35th anniversary, this Junmai Daiginjo represents a modern evolution of the legendary brand. More aromatic and approachable than the traditional Manju, with bright fruit notes and a softer, rounder palate that appeals to contemporary tastes. A deliberate step toward attracting younger drinkers to the Kubota universe.
Ingrédients
Brasserie
Asahi Shuzo (Niigata)
朝日酒造
Niigata