Taux de polissage
33,00%
ABV
15,5%
SMV
2
Acidité
1,15
Acide aminé
0,85
Description
The pinnacle of the Kubota range, Manju (Ten Thousand Lives) is a Junmai Daiginjo polished to 33%. It epitomizes the tanrei karakuchi philosophy: crystalline clarity, subtle fragrance, and a perfectly dry, clean finish. Widely considered the definitive expression of Niigata's brewing aesthetic and a benchmark for food-pairing sake at the highest level.
Ingrédients
Brasserie
Asahi Shuzo (Niigata)
朝日酒造
Niigata