Taux de polissage
40,00%
ABV
16,5%
SMV
4
Acidité
1,20
Acide aminé
0,95
Description
Masuizumi's flagship Junmai Daiginjo is a showcase of Toyama's pristine Tateyama mountain water. Yamada Nishiki polished to 40% yields an elegant, refined sake with melon and white flower aromatics and a mineral-driven finish. The brewery's reputation for quality and their vintage koshu program make this one of Sea of Japan's finest expressions.
Ingrédients
Brasserie
Masuda Sake Brewery
桝田酒造店
Toyama