Taux de polissage
55,00%
ABV
15,5%
SMV
5
Acidité
1,40
Acide aminé
1,20
Description
Otokoyama's core Tokubetsu Junmai is a crisp, dry sake that embodies Hokkaido's clean character. Daisetsuzan water and careful cold-climate brewing produce a refreshing, food-friendly sake with moderate umami, gentle grain notes, and a sharp, clean finish. An excellent companion to Hokkaido's famous crab, salmon, and dairy-rich cuisine.
Brasserie
Otokoyama Sake Brewing
男山
Hokkaido