Taux de polissage
35,00%
ABV
16,0%
SMV
1
Acidité
1,15
Acide aminé
0,85
Description
From one of Japan's oldest continuously operating breweries (founded 1141), Sato no Homare Junmai Daiginjo represents nearly a millennium of brewing wisdom. Made with naturally farmed Yamada Nishiki polished to 35%, it achieves a transcendent balance of elegance and depth. The brewery's philosophy of minimal intervention and natural farming infuses every bottle.
Ingrédients
Brasserie
Sudo Honke
須藤本家
Ibaraki