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Takashimizu Junmai Daiginjo

高清水 純米大吟醸

Takashimizu Junmai Daiginjo Junmai Daiginjo — watercolor illustration
Taux de polissage 45,00%
ABV 15,5%
SMV 3
Acidité 1,25
Acide aminé 1,05

Description

Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.

Ingrédients

Brasserie

Akita Shurui Seizou

秋田酒類製造

Akita

Fait partie de la famille Beverage FYI