Taux de polissage
45,00%
ABV
15,5%
SMV
3
Acidité
1,25
Acide aminé
1,05
Description
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.
Ingrédients
Brasserie
Akita Shurui Seizou
秋田酒類製造
Akita