Takashimizu Junmai Daiginjo
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Overview
Takashimizu Junmai Daiginjo is brewed by Akita Shurui Seizou in Akita Prefecture from Yamada Nishiki milled to 45%. Fruity and floral aromatics lead a profile rounded by light sweetness, with a Sake Meter Value of +3 and an acidity of 1.25 keeping the palate dry and balanced at 15.5% alcohol. The low amino-acid figure of 1.05 contributes clarity. Its 45% polishing ratio comfortably meets the Junmai Daiginjo standard, representing the premium tier of one of Akita's larger brewing operations.
विवरण
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.
सामग्री
ब्रूअरी
Akita Shurui Seizou
秋田酒類製造
Akita
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