Ehime

愛媛

Ehime on Shikoku island has a warm climate that challenges brewers but also produces distinctively soft, gentle sakes. The prefecture's Matsuyama-area water is moderately soft, and local Matsuyama Mitsui rice adds character. Ishizuchi and Bairin are well-regarded brands. Ehime's proximity to the Seto Inland Sea inspires sakes designed to pair with fresh seafood.