Akita Komachi Yeast (AK)
AK
स्ट्रेन संख्या
AK
प्रकार
Proprietary (自社酵母)
उत्पत्ति
Akita Prefecture Brewing Laboratory
सुगंध प्रोफ़ाइल
Elegant fruit aroma with refined apple and pear notes. Clean finish with good acidity balance.
किण्वन चरित्र
Reliable fermentation producing crisp, well-structured sake. Excellent performance with Akita's local rice varieties.
के बारे में
Developed to complement Akita's premium rice varieties and soft water, the Komachi Yeast produces sake with elegant fruit character and a clean, mineral-driven finish. Akita is one of Japan's top sake-producing prefectures, and this yeast helps define the regional style — aromatic but restrained, crisp but full-flavored. Named after Ono no Komachi, the legendary beautiful poetess from Akita.