CEL-24
CEL-24
स्ट्रेन संख्या
CEL-24
प्रकार
Proprietary (自社酵母)
उत्पत्ति
Kochi Prefecture Industrial Technology Center
सुगंध प्रोफ़ाइल
Extremely sweet and fruity — muscat grape, lychee, and tropical fruit. The most aromatic proprietary yeast available.
किण्वन चरित्र
Low-attenuating yeast that leaves significant residual sugar. Creates sweet, low-alcohol sake naturally without adding sweetener.
के बारे में
A revolutionary yeast developed in Kochi Prefecture that naturally produces sweet, low-alcohol sake by stopping fermentation before all sugars are consumed. CEL-24 creates intensely fruity, dessert-like sake with aromas reminiscent of muscat grapes and lychee. It has been instrumental in developing a new category of sweet, approachable sake aimed at younger drinkers and sake newcomers. Often used for sparkling and dessert-style sake.