Hanakoubo (Flower Yeast) — Sunflower
Sunflower
स्ट्रेन संख्या
Sunflower
प्रकार
Wild (野生酵母)
उत्पत्ति
Tokyo University of Agriculture (flowers in nature)
सुगंध प्रोफ़ाइल
Bright citrus and tropical fruit aroma with a sunny, uplifting character. Combines grapefruit-like freshness with gentle sweetness.
किण्वन चरित्र
Active fermentation producing lively, bright sake with moderate acidity. Creates a fresh, youthful character.
के बारे में
Isolated from sunflower blossoms as part of the Hanakoubo project, this wild yeast creates remarkably bright and cheerful sake with citrus-driven aromatics. The resulting sake has an almost tropical, sunny quality that differs markedly from the apple-and-melon profile of conventional ginjo. Popular among younger brewers and a favorite for summer seasonal releases.