Nanbu Bijin Apple Yeast
Apple
स्ट्रेन संख्या
Apple
प्रकार
Wild (野生酵母)
उत्पत्ति
Nanbu Bijin Brewery, Iwate Prefecture (apple flowers)
सुगंध प्रोफ़ाइल
Crisp green apple aroma with gentle acidity. Clean and refreshing with a distinct apple character absent in conventional yeasts.
किण्वन चरित्र
Clean fermentation producing light, crisp sake. Good balance of sweetness and acidity reminiscent of fresh apple juice.
के बारे में
Developed by Nanbu Bijin brewery in Iwate Prefecture, a region famous for both sake and apples. The yeast was isolated from apple blossoms growing near the brewery, creating a unique terroir-driven connection between the local fruit and sake. The resulting sake has a distinctive apple character that reflects its Iwate origins — a beautiful example of how wild yeasts can express regional identity in sake.