Junmai Daiginjo vs Daiginjo
純米大吟醸 vs 大吟醸
Kelas A
Junmai Daiginjo
純米大吟醸
Rasio Pemolesan
50,00%
Alkohol Ditambahkan
Tidak (Junmai)
Sajian Tipikal
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
Kelas B
Daiginjo
大吟醸
Rasio Pemolesan
50,00%
Alkohol Ditambahkan
Ya
Sajian Tipikal
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.