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Daiginjo

大吟醸

Daiginjo sake grade — watercolor illustration
Rasio Pemolesan 50,00%
Alkohol Ditambahkan Ya
Sajian Tipikal Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.

Profil Rasa

Intensely aromatic with amplified ginjo-ka. Lighter and more perfumed than Junmai Daiginjo, with pronounced notes of banana, melon, and jasmine. Crisp, clean finish with ethereal delicacy.

Tentang

Daiginjo shares the same exacting 50% polishing requirement as Junmai Daiginjo, but a small amount of brewer's alcohol is added before pressing. This technique lifts and amplifies delicate aromas, producing an even more fragrant and lighter-bodied sake. Often the style entered in national competitions.

Frequently Asked Questions

What is Daiginjo sake?
Daiginjo sake — rice polished to 50% with added brewer's alcohol for amplified ginjo aromas. Light, fragrant, and competition-grade.
What is the rice polishing ratio for Daiginjo?
Daiginjo sake requires the rice to be polished to at least 50,00% of its original size.
Does Daiginjo contain added alcohol?
Yes, Daiginjo contains added brewing alcohol, making it a non-Junmai style.
How should Daiginjo sake be served?
Daiginjo sake is typically served Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses..

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