Rasio Pemolesan
45,00%
Kadar Alkohol (ABV)
15,5%
Nilai SMV
3
Keasaman
1,25
Asam Amino
1,05
Deskripsi
Takashimizu's flagship Junmai Daiginjo showcases the best that this Akita cooperative brewery can achieve. Yamada Nishiki polished to 45% and fermented with Akita's cold mountain water yields a rich, aromatic sake with melon and banana notes and a full, satisfying finish. Excellent value for the quality tier.
Brewery
Akita Shurui Seizou
秋田酒類製造
Akita