精米歩合
40.00%
アルコール度数
16.5%
日本酒度
5
酸味
1.15
アミノ酸
0.90
説明
Isojiman's flagship Junmai Daiginjo is a paragon of Shizuoka elegance. Made with Toku-A Yamada Nishiki and Mt. Fuji aquifer water, it achieves perfect balance between aromatics and structure. Clean, precise melon and white flower notes lead to a mineral-driven finish. Competition judges and sommeliers consistently rank it among Japan's finest sakes.