酒造好適米品種

日本酒醸造に使われる酒米品種を一覧 — 山田錦から五百万石まで。

Hattan Nishiki sake rice — watercolor illustration

Hattan Nishiki

八反錦

Hanafubuki sake rice — watercolor illustration

Hanafubuki

華吹雪

Yamada Nishiki sake rice — watercolor illustration

Yamada Nishiki

山田錦

Aiyama sake rice — watercolor illustration

Aiyama

愛山

Miyama Nishiki sake rice — watercolor illustration

Miyama Nishiki

美山錦

Gohyakumangoku sake rice — watercolor illustration

Gohyakumangoku

五百万石

Dewa Sansan sake rice — watercolor illustration

Dewa Sansan

出羽燦々

Kame no O sake rice — watercolor illustration

Kame no O

亀の尾

Omachi sake rice — watercolor illustration

Omachi

雄町

Gin no Sato sake rice — watercolor illustration

Gin no Sato

吟の里