精米歩合
35.00%
アルコール度数
16.5%
日本酒度
3
酸味
1.25
アミノ酸
1.00
説明
Nabeshima's pinnacle Junmai Daiginjo uses Yamada Nishiki polished to 35% and is the expression closest to the IWC Champion-winning style. Lush tropical fruit, white flower aromatics, and a rich yet precise palate with exceptional length. This is the sake that proved Kyushu could stand alongside the traditional brewing powerhouses.