Shichiken Alain Ducasse Sparkling

A groundbreaking collaboration with three-Michelin-star chef Alain Ducasse, this sparkling sake is made using méthode champenoise (traditional Champagne method) with in-bottle secondary fermentation and disgorgement. The result is a refined, elegant sparkling sake with fine, persistent bubbles, crisp apple notes, and a dry, sophisticated finish. A bridge between sake and Champagne cultures.