精米歩合
40.00%
アルコール度数
16.0%
日本酒度
5
酸味
1.30
アミノ酸
0.95
説明
Suigei's premium Junmai Daiginjo retains the brewery's signature dry character while adding ginjo elegance. Yamada Nishiki at 40% delivers refined melon and pear aromatics, but the Kochi DNA ensures a crisp, dry finish that refuses to cling. A fascinating expression of how regional style persists even at the highest premium tier.