精米歩合
55.00%
アルコール度数
15.5%
日本酒度
2
酸味
1.30
アミノ酸
1.15
説明
Tamajiman's Junmai Ginjo uses deep-well water from western Tokyo's gravel aquifer and premium rice to produce a clean, modern sake with gentle fruit aromatics and a balanced, smooth finish. The brewery's innovative spirit — they also produce craft beer — informs a contemporary approach to ginjo that appeals to both sake traditionalists and curious newcomers.