Akita Komachi Yeast (AK)
AK
菌株番号
AK
種類
Proprietary (自社酵母)
産地
Akita Prefecture Brewing Laboratory
アロマプロファイル
Elegant fruit aroma with refined apple and pear notes. Clean finish with good acidity balance.
発酵の特性
Reliable fermentation producing crisp, well-structured sake. Excellent performance with Akita's local rice varieties.
概要
Developed to complement Akita's premium rice varieties and soft water, the Komachi Yeast produces sake with elegant fruit character and a clean, mineral-driven finish. Akita is one of Japan's top sake-producing prefectures, and this yeast helps define the regional style — aromatic but restrained, crisp but full-flavored. Named after Ono no Komachi, the legendary beautiful poetess from Akita.