Junmai Daiginjo vs Daiginjo
純米大吟醸 vs 大吟醸
A등급
Junmai Daiginjo
純米大吟醸
정미율
50.00%
알코올 첨가
없음 (준마이)
일반적인 제공량
Chilled (8-12C) in a wine glass or usuhara-style glass to fully capture the delicate aromatics. Avoid warming, as heat dissipates the refined ginjo-ka fragrance.
B등급
Daiginjo
大吟醸
정미율
50.00%
알코올 첨가
예
일반적인 제공량
Best served well chilled (5-10C) in a tulip-shaped wine glass. The added alcohol brightens aromatics, making this ideal as an aperitif or with light seafood courses.