Miyama Nishiki
美山錦
원산지
Nagano
입자 크기
Medium
소개
Developed in Nagano Prefecture in 1978 through gamma-ray mutation breeding of Takane Nishiki, Miyama Nishiki thrives in cold climates and is the third most planted sake rice nationally. It produces clean, crisp sakes with bright acidity and a lighter body than Yamada Nishiki. Widely cultivated across Tohoku and Chubu, it is especially popular in Akita and Yamagata.
사케
Aramasa Colors Cosmos
Aramasa Sake Brewery · Junmai
Daisekkei Junmai
Daisekkei Shuzo · Junmai
Kurosawa Junmai Kimoto
Kurosawa Sake Brewery · Junmai
Mansakuno Hana Tokubetsu Junmai
Hinomaru Jozo · Tokubetsu Junmai
Masumi Nanago Junmai Daiginjo
Miyasaka Brewing · Junmai Daiginjo
Masumi Okuden Kantsukuri Junmai
Miyasaka Brewing · Junmai
Ranman Junmai Ginjo
Akita Meijo · Junmai Ginjo
Sogga Pere et Fils Numero Six
Obuse Winery / Obuse Kura · Junmai
Urakasumi Junmai
Saura Co. · Junmai
Frequently Asked Questions
- What is Miyama Nishiki sake rice?
- Miyama Nishiki — cold-climate sake rice from Nagano. Clean, crisp character with bright acidity. Japan's third most planted sake rice.
- Where does Miyama Nishiki sake rice originate from?
- Miyama Nishiki sake rice originates from Nagano prefecture in Japan.