정미율
60.00%
알코올 도수
15.5%
일본주도
3
산미
1.50
아미노산
1.40
설명
Manzairaku's Junmai uses Hakusan snowmelt water and Gohyakumangoku to produce a rich, umami-forward sake with moderate acidity and a clean, satisfying finish. The Noto Toji tradition of crafting food-friendly sakes shines through, making this an ideal companion for Hokuriku's rich seafood — yellowtail, crab, and Noto oysters.