Описание
Manzairaku's Junmai uses Hakusan snowmelt water and Gohyakumangoku to produce a rich, umami-forward sake with moderate acidity and a clean, satisfying finish. The Noto Toji tradition of crafting food-friendly sakes shines through, making this an ideal companion for Hokuriku's rich seafood — yellowtail, crab, and Noto oysters.
Ингредиенты
Пивоварня
Manzairaku / Kobo Shuzo
小堀酒造店
Ishikawa
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